Introduction to bayleaf
We offer great wholesale prices to distributors and retailers across the United States and worldwide.We are presently expanding our network throughout the United States – and if you are outside this region, we look forward to hearing from you! Contact us for our wholesale pricing.
Customer Reviews
THE BAYLEAF TEA ROOM
UPDATE: We are moving! The bayleaf Tea Room is temporarily closed to facilitate moving to a new location that you would love! Follow us online for updates. IG@ourbayleaf. Tel: 1 473 410 TEAS(8327)
Housed in a restored historic Nutmeg Processing Station and inspired by an enduring Caribbean herbal tea culture, the bayleaf tea room offers you authentic tea experiences and natural healing inspiration.
We have partnered with the talented chef Belinda Bishop of Flavours of Grenada to create a one of a kind, custom menu full of Caribbean flavours and inspiration, served with unique tea blends from the Caribbean and around the world.
OUR STORY
For years after Hurricane Ivan destroyed much of the nutmeg trade, most of Grenada’s iconic Nutmeg Processing Stations laid abandoned. These nutmeg stations had provided a sustainable source of income and incredible pride for families and communities for generations.
In 2019 we acquired the lease for the first floor of the Vincennes Nutmeg Station and transformed it into our herbal tea production facility - and from the start, our vision was to develop a tea room to share authentic tea experiences in Grenada. Restoring the Nutmeg Facility was very important to us, as it allows us to honor and preserve the economic legacy of the building and the community.
Welcome to the bayleaf tea room, Grenada’s first authentic tea room, offering you incredible tea experiences alongside local creativity in the tranquility of the countryside.
The bayleaf tea room is your happy place to relax, celebrate, savour unique teas and delights, and create beautiful memories with your special ones.
CALL 1 473 410 - TEAS(8327)
WALK IN HOURS (See menu below)
Tuesday - Thursday 10am - 4pm
Friday 1pm - 6pm
CARIBBEAN AFTERNOON TEA by reservation only. Group bookings only for groups of 8 -12 people. 48 - 72 hours advance notice required.
THURSDAY – SUNDAY 4:00 – 6:00pm
BRUNCH TEA ( 10:00 -12:00noon) By Request.
SPECIAL EVENT BOOKINGS Connect with us to make it happen!
Select afternoon tea menu packages below.
WALK IN MENU
CARIBBEAN TEAS (Ask for Tea Menu)
1 Tea Cup 6.00
Teapot for 2 - 3 12.00
Teapot for 3 - 4 18.00
DELIGHTS
Try our signature buns served hot with honey butter and jam.
Baybun (made with fresh bay leaves) 10.00/ 2 for 18.00
Lembun (made with fresh lemon grass)
Bay Leaf Cookies 8.00/ 2 for 15.00
Honey Ginger Cookies 8.00/2 for 15.00
Bay Leaf Chocolate mini bars 2.00 ( Seasonal)
ICE CREAM
1 Scoop 7.00
2 Scoops 12.00
Flavours:
Bay Leaf
Orange & Bay Leaf
Lemongrass
Cinnamon
Turmeric & Coconut
ICED TEA 8.00
Bay Leaf
Hibiscus
Sunshine Rooibos
SMOOTHIES. 8.00
Fruitmoss ( Fruit Seamoss Blend )
OUR MENU PACKAGES
“TRADITIONAL MAS” Price: ECD$95.00 or USD$35.00 per person
- 2 Savory options (Choose from selections below)
- 2 ‘garden of bayleaf’ signature biscuits, served with Honey butter, Nutmeg pepper or Sorrel or Guava jam
- 3 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
- 1 POT house blended specialty teas
“FANCY MAS” Price: ECD$120.00 or USD$45 per person
- 2 Savory options (Choose from selections below)
- 2 ‘garden of bayleaf’ signature biscuits served with Honey butter and Nutmeg pepper or Sorrel of Guava jam
- 3 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
- 2 POTS house blended specialty teas (choice of 2)
- Seasonal fruit mimosa, non-alcoholic or local juice on arrival
“JOUVAY” Price: ECD $165.00 or USD $60.00 per person
- 4 Savory options (Choose from selections below)
- 2 ‘garden of bayleaf’ signature biscuits served with Honey butter and Nutmeg pepper or Sorrel or Guava jam
- Cocoa inspired truffle
- 2 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
- UNLIMITED house blended specialty teas – Including the favorite Grenadian Cocoa Tea
- Flower bouquet
- Seasonal fruit mimosa, Jab inspired mocktail, non- alcoholic mimosa or local juices
- Lobster salad sandwich or UNLIMITED ‘garden of bayleaf’ signature biscuits
SAVORY CANAPÉ
VEGETABLE
- Avocado Toast
- Bruschetta Crostini
- Callaloo & Pimento Quiche
- Caesar Salad Wonton cups/ Caribbean Caesar in Wonton cups
- Grilled Vegetable Crostini with Balsamic glaze (Feta cheese optional)
MEAT
- Saltfish with Coconut Bakes Crisps
- Jerk Chicken with Pimento Honey Mustard
- Smoked Ham or Turkey Canapes
- Lobster Salad roll
SIGNATURE BISCUITS
- Moroccan tea biscuit
- Spiced Ginger – Cocoa
DESSERT PETIT FOURS (SWEET)
- Tropical Fruit Tarts – Mango, Passion Fruit, Golden Apple, Carambola
- Spiced Banana Swiss Roll
- Carambola Upside Down Cake
- Cocoa Tarts with Cinnamon whipped Cream
- Banana Chocolate Bread Pudding with Caramel Rum Sauce
BRUNCH MENU – Coming Soon.
Notes:
- Groups of 8 – 10 persons choose one package. (See Package Menus)
- Teas are selected at the event.
ADDITIONAL/ADD-ONS OPTIONS:
| Flower bouquets for tables | ECD$20 or USD$8 per person |
| Continuous tea and biscuit service | ECD$25 or USD$10 per person |
| Bottle of sparkling wine | ECD$90 or USD$35 |
| Local fruit wine | ECD$75 – $90 or USD$28 – $35 |
| Additional Petit Fours | ECD$7 or USD$3 |
TEA MENU
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Pure Grenadian Herbal Teas Soursop/Bay Leaf/Lemongrass/Mint/Guava/ Ginger/Turmeric/Mint. Create your own blend. Ask your server. |
Grenadian Hibiscus Pure Hibiscus tea, traditionally known as Sorrel
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Green Gold (Soursop) Blends Pure Soursop blended with a range of spices – bay leaves, cinnamon, ginger, turmeric. Ask your server. |
Sobaci A treasured blend of Hibiscus and Cinnamon
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Baylay Bay leaves blended with Lemon/Lemongrass leaves
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Mango Paradise A blend of pure Mango leaves, the heart of mangoes we love.
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Cinnamon Cocoa Tisane Organic Cacao husks, Cinnamon, Soursop, All-Spice leaves |
Land of Spice Blends A series of Grenadian Spice blends that includes Soursop, Bay leaf, Nutmeg, Cinnamon, Turmeric, Lemongrass,
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Mint Cacao Tisane Organic Cacao husks, Spearmint, Peppermint, Cinnamon, Cornflower petals
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Sole A unique Soursop tea blend with Citrus flavour
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Caribbean Chai A tasty blend of black tea and spices. Ask your server.
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Blue Butterfly Tea Blue Butterfly pea flowers, Lemongrass and Mint |
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Guavale Guava leaves blended with Lemongrass |
Traditional Grenadian Cocoa tea
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FOREIGN TEAS
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Sunshine Rooibos A blend of South African rooibos, citrus and lemongrass. |
Moroccan Mint Green tea, Spearmint, Peppermint, Lemongrass |
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Twisted Sweet Oolong A rare oolong tea with a malty and fruity flavor originating from rich Malawi soil. |
Pure Turkish Black Tea/Rwandan Black Tea/ Kenyan Gold Traditional black teas grown in different regions around the world.
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ICE TEAS |
CHAI
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Caribbean Iced Tea Bay Leaf/ Hibiscus/Ginger |
Caribbean Chai
Unique blends of black tea and spices. Ask your server. |
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Sunshine Rooibos Mouth-watering fruity and floral red tea with vivid citrus flavours
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END
DIRECTIONS TO THE TEA ROOM AT THE VINCENNES NUTMEG STATION, VINCENNES, ST. DAVID
Directions to garden of bayleaf:
Route#1:
Red Gate – Corinth junction
Turn left into Corinth junction and take first quick left. (Corinth junction is the first junction on the left after entrance to Laura’s at Grenada Marine)
Follow and stay on this winding road to the tea room at the Vincennes Nutmeg Pool. Landmarks along the way:
1.Dudmar bus stop/ junction
2. Black and white bridge #1
3.Vincennes Medical Clinic
4. Black and white bridge #2
And we are right around the corner after the second bridge.
Enjoy the country ride!
Directions to garden of bayleaf: Route #2
St.Paul’s
Take St.Paul’s road all the way to Perdmontemps junction and take the top road at this junction. Follow the road through Windsor Forest to Vincennes, pass Mount Tranquil junction and the Lighthouse Pentecostal Church.
The tea room is just after the church.