Our Tearoom

OUR TEA ROOM

Housed in a restored historic Nutmeg Processing Station and inspired by an enduring Caribbean herbal tea culture, the garden of bayleaf tea room offers you memorable tea experiences and natural healing inspiration.

We have partnered with the talented chef Belinda and the Flavours of Grenada team to create a one of a kind, custom menu full of Caribbean flavours and inspiration, served with unique tea blends from the Caribbean and around the world. 
 

OUR STORY

For years after Hurricane Ivan destroyed much of the nutmeg trade, most of Grenada’s iconic Nutmeg Processing Stations laid abandoned. These nutmeg stations had created a wealth of income and pride for families and communities for generations.

In 2019 we acquired the lease for the first floor of the Vincennes Nutmeg Station and transformed it into our production facility for our export tea business. At that stage, our vision was to develop a tea room to share wonderful tea experiences in Grenada. Creating the tea room in a restored Nutmeg Facility was very important to us, as it honors and restores the economic legacy of the building and the community.

 

Welcome to the garden of bayleaf, Grenada’s first authentic tea room, offering you incredible tea experiences alongside local creativity in the tranquility of the countryside.

The garden of bayleaf is your happy place to relax, celebrate, savour unique teas and delights, and create beautiful memories with your special ones.

OUR TEA ROOM

BY RESERVATION ONLY at 410-TEAS(8327).
Select menu packages below.
Group bookings available for groups of 8 -10 people.
THURSDAYS – SUNDAYS
AFTERNOON TEA (4:00 – 6:00pm)
BRUNCH TEA ( 10:00 -12:00noon) Coming Soon.
SPECIAL EVENT BOOKINGS  Connect with us to make it happen!

OUR MENU PACKAGES

 

“TRADITIONAL MAS”               Price:  ECD$65.00 or USD$25.00 per person      

 

  • 2 Savory options (Choose from selections below)
  • 2 ‘garden of bayleaf’ signature biscuits, served with Honey butter, Nutmeg pepper or Sorrel or Guava jam
  • 3 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
  • 1 POT house blended specialty teas

 

“FANCY MAS”      Price:  ECD$85 or USD$30 per person        

 

  • 2 Savory options (Choose from selections below)
  • 2 ‘garden of bayleaf’ signature biscuits served with Honey butter and Nutmeg pepper or Sorrel of Guava jam
  • 3 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
  • 2 POTS house blended specialty teas (choice of 2)
  • Seasonal fruit mimosa, non-alcoholic or local juice on arrival

                                                
       “JOUVAY”                              Price:  ECD $155.00 or USD $60.00 per person    

 

  • 4 Savory options (Choose from selections below)
  • 2 ‘garden of bayleaf’ signature biscuits served with Honey butter and Nutmeg pepper or Sorrel or Guava jam
  • Cocoa inspired truffle
  • 2 Petit fours dessert items and a choice of one (1) signature biscuit with tea service (see tea menu)
  • UNLIMITED house blended specialty teas – Including the favorite Grenadian Cocoa Tea
  • Flower bouquet
  • Seasonal fruit mimosa, Jab inspired mocktail, non- alcoholic mimosa or local juices
  • Lobster salad sandwich or UNLIMITED ‘garden of bayleaf’ signature biscuits

 

SAVORY CANAPÉ

 

VEGETABLE

 

  • Avocado Toast
  • Bruschetta Crostini
  • Callaloo & Pimento Quiche
  • Caesar Salad Wonton cups/ Caribbean Caesar in Wonton cups
  • Grilled Vegetable Crostini with Balsamic glaze (Feta cheese optional)

 

MEAT

  • Saltfish with Coconut Bakes Crisps
  • Jerk Chicken with Pimento Honey Mustard
  • Smoked Ham or Turkey Canapes
  • Lobster Salad roll

 

 

SIGNATURE BISCUITS                                                              

 

  • Moroccan tea biscuit
  • Authentic Turkish biscuit
  • Spiced Ginger – Cocoa

 

DESSERT PETIT FOURS (SWEET)

 

  • Tropical Fruit Tarts – Mango, Passion Fruit, Golden Apple, Carambola
  • Spiced Banana Swiss Roll
  • Carambola Upside Down Cake
  • Cocoa Tarts with Cinnamon whipped Cream
  • Banana Chocolate Bread Pudding with Caramel Rum Sauce

BRUNCH MENU  – Coming Soon.

Notes: 

 

  • Groups of 8 – 10 persons have a choice of 2 packages (See Package Menus)
  • Groups of 11 – 15 persons have a choice of ALL 3 packages (See Package Menus)

 

 

ADDITIONAL/ADD-ONS OPTIONS:

 

Flower bouquets for tables ECD$20 or USD$8 per person
Continuous tea and biscuit service ECD$25 or USD$10 per person
Bottle of sparkling wine ECD$90 or USD$35
Local fruit wine ECD$75 – $90 or USD$28 – $35
Additional Petit Fours ECD$7 or USD$3

 

TEA MENU

 

CARIBBEAN HERBAL TEAS

 

 

Baylay

Bay leaves blended with Lemongrass leaves

 

Land of Spice Blends

A series of Grenadian Spice blends that includes Soursop, Bay leaf, Nutmeg, Cinnamon, Turmeric, Lemongrass, Cocoa and Bois bande

 

Blue Butterfly Tea

Blue Butterfly pea flowers, Lemongrass and Mint

Mango Paradise

A blend of several Mango leaves, the heart of

Mangoes we love

 

Cinnamon Cocoa Tisane

Organic Cacao husks, Cinnamon, Soursop, AllSpice leaves

Mint Cacao Tisane

Organic Cacao husks, Spearmint, Peppermint,

Cinnamon, Cornflower petals

 

Gitu

A Ginger and Turmeric root tea blend

Sobaci

A treasured blend of Hibiscus and Cinnamon

Grenadian Mint

Pure Grenada grown mint leaves

Sole 

A unique Soursop tea blend with Citrus flavour

 

Guavale

Guava leaves blended with Lemongrass

 

Traditional Grenadian Cocoa tea

Hibiscus

Pure Hibiscus tea, traditionally known as Sorrel

 

 

 

 

 

FOREIGN TEAS

 

Blueberry Rooibos

A robust and fruity blend of Blueberries,

Elderberries, Schandra Berries and Rooibos

Moroccan Mint

Green tea, Spearmint, Peppermint,

Lemongrass

Coconut Oolong 

Creamy, smooth coconut blended with a floral

Bao Zhong oolong with subtle notes of Lilac

Turkish Black Tea (Rize çay)

Traditional Turkish black tea grown in the Rize province on the Black Sea coast of Turkey.

 

 

 

 

 

 

 

ICE TEAS

 

LATTES

 

Very Berry

Sweet and Tart fruit bomb with Hibiscus and specially chosen Berries.

 

Blue Tea Latte

Butterfly pea flowers with Coconut milk

Sunshine Rooibos

Mouth-watering fruity and floral red tea with vivid citrus flavours

 

Caribbean Chai

 

A toasted Cinnamon Chai tea

 

 

Iron Mind – A line of fruit seamoss drinks – Soursop, Tamarind, Guava and Citrus

 

 

END

DIRECTIONS TO THE TEA ROOM AT THE VINCENNES NUTMEG STATION, VINCENNES, ST. DAVID

 

 Directions to garden of bayleaf:
Route#1:
Red Gate – Corinth junction
Turn left into Corinth junction and take first quick left. (Corinth junction is the first junction on the left after entrance to Laura’s at Grenada Marine)
Follow and stay on this winding road to the tea room at the Vincennes Nutmeg Pool. Landmarks along the way:
1.Dudmar bus stop/ junction
2. Black and white bridge #1
3.Vincennes Medical Clinic
4. Black and white bridge #2
And we are right around the corner after the second bridge.

Enjoy the country ride!

Directions to garden of bayleaf: Route #2
St.Paul’s
Take St.Paul’s road all the way to Perdmontemps junction and take the top road at this junction. Follow the road through Windsor Forest to Vincennes, pass Mount Tranquil junction and the Lighthouse Pentecostal Church.
The tea room is just after the church.

Scientifically proven

healing benefits.

Freshly produced

To preserve exotic flavour

International shipping

Direct from source